Quality control of goods

Prevention of decay of fresh goods, food, pharmaceutical or medical products during production, storage and transportation increases food and patient safety. Around-the-clock registration and monitoring of the temperature in a cold store plays a significant role in this. At present, monitoring occurs mainly by hand and usually just once a day. In the current process, an undesirable situation would certainly have occurred by now as a result of the time lag between two measurements!

Monitoring quality

AIVAR provides solutions for monitoring the quality of products, preventing product loss, with instant alerts to notify you any time an abnormal or unexpected situation occurs. Our solutions will also reduce your administrative and staffing needs.

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